Chef

A chef creates food in a restaurant, catering company or even a home.

Chefs have the ability to bring out the flavours of different and make food look beautiful.

It’s a creative profession but also requires technical knowledge of sanitation, food storage and coordination of kitchen staff.

Studying at a chef school helps one get a foot in the door of a kitchen, but it is possible to learn on the job and work your way up.

Skills and Attributes

• Love for food
• Ability to work in a high pressure environment
• Planning and organizing